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28 Breakfast: Raisin Bran 2 oz. Hard Boiled Eggs 1 oz. Fresh Orange 1 cup 100% apple 4 oz. 1% & Fat Free Milk 8 oz. Snack: Low Fat Yogurt 100% apple juice 6 oz. Lunch: Chicken Tenders 3.5 oz. CN Potato Wedges 3/4 cup Broccoli 3/4 cup Tossed Salad 1.5 cup 1-wholegrain bread 1 oz. Fresh Plum 1/2 cup 1% & Fat Free Milk 8 oz.	29 Breakfast: Pancakes 2 oz. W/pc Syrup Turkey Bacon 1 oz. apple fresh 1 cup 100% apple 4 oz. 1% & Fat Free Milk 8 oz. Snack: String Cheese 100% Orange pineapple juice 6 oz. Lunch: Hamburger 2.5 oz. Slice low fat cheese 0.5 oz. Carrots 3/4 cup Tossed Salad 1.5 cup 1- wholegrain bun 2 oz. Fresh Peach 1 cup 1% & Fat Free Milk 8 oz.	30 Breakfast: WG Cheerios 2 oz. Hard Boiled Eggs 1 oz. Fresh Clementine 1 cup 100% grape juice 4 oz. 1% & Fat Free Milk 8 oz. Snack: Whole Grain Animal Crackers 100% Orange pineapple juice 6 oz. Lunch: Sliced Turkey Lunch Meat 2 oz. Sliced Tomato Lettuce Corn 3/4 cup Tossed Salad 1.5 cup Wholegrain Bread 2 slices Banana 1/2 cup 1% & Fat Free Milk 8 oz.	1 Breakfast: Pancakes 2.28 oz. (2) W/pc Syrup Turkey Bacon 1 oz. apple fresh 1 cup 1% & Fat Free Milk 8 oz. Snack: Whole Grain Animal Crackers 1 oz. 1% & Fat Free Milk 8 oz. Lunch: Hamburger 2.5 oz. Slice low fat cheese .5 oz. Black Bean Salad 3/4 cup Tossed Salad 1.5 cup Whole Wheat Hamburger Bun 2 oz. Peach 1 cup 1% & Fat Free Milk 8 oz.	2 Breakfast: Waffle 1.39 oz. W/pc Syrup Scrambled Eggs 1 oz. Nectarine fresh 1 cup 1% & Fat Free Milk 8 oz. Snack: Apple Fruit Bar 1 oz. 100% apple juice 6 oz. Lunch: Pepper Steak 2 oz. Cauliflower 3/4 cup Tossed Salad 1.5 cup Brown Rice 3/4 cup 1-wholegrain bread 1 oz. Plum 1/2 cup 1% & Fat Free Milk 8 oz.
5 Breakfast: Corn Muffin 1.5 oz. Bran Flakes 2 oz. (2) peach fresh 1 cup 1% & Fat Free Milk 8 oz. Snack: Low Fat Yogurt 4 oz. Fresh Banana Lunch: Chicken Breast Fillet 3.5 oz. Steamed Broccoli 3/4 cup Roasted Butternut Squash 3/4 cup Tossed Salad 1.5 cup Brown Rice 3/4 cup 1-wholegrain bread 1 oz. Fresh Apple 1 cup 1% & Fat Free Milk 8 oz.	6 Breakfast: Pancakes 2.28 oz. (2) W/pc Syrup Turkey Bacon 1 oz. apple fresh 1 cup 1% & Fat Free Milk 8 oz. Snack: Assorted Graham Crackers 1 oz. Hard Boiled Egg Lunch: Mac & Cheese 5.5 oz. Sliced Carrots 3/4 cup Tossed Salad 1.5 cup 1-wholegrain bread 1 oz. Fresh Banana 1 cup 1% & Fat Free Milk 8 oz.	7 Breakfast: Toasty O's 2 oz. (2) Hard Boiled Egg 1 oz. Fresh Clementine 1 cup 1% & Fat Free Milk 8 oz. Snack: Cheese Itz Crackers 1 oz. Fresh Apple Lunch: Beef Tacos/ 2 oz. Ground Beef Shredded Cheddar Cheese .5 oz. Tossed Salad 1.5 cup Corn Fiesta 3/4 cup Brown Rice 3/4 cup HM Taco Shell Fresh Orange 1/2 cup 1% & Fat Free Milk 8 oz.	8 Breakfast: Waffles 1.14 oz. (1) W/pc Syrup Turkey Bacon 1 oz. pear fresh 1 cup 1% & Fat Free Milk 8 oz. Snack: Wheat Thin Crackers 1% & Fat Free Milk 8 oz. Lunch: BBQ Grilled Chicken Patty 3.5 oz. Chickpea/ Bean Salad 3/4 cup Tossed Salad 1.5 cup Potato Wedges 3/4 cup 1-wholegrain Bun 2 oz. Fresh Peach 1 cup 1% & Fat Free Milk 8 oz.	9 Breakfast: Pancakes 2.28 oz. (2) Scrambled Eggs 1 oz. Fresh Plum 1 cup 1% & Fat Free Milk 8 oz. Snack: Apple Sauce Low sod. crackers Lunch: Homemade Cheese Tomato 2 oz. WW Pizza (Crust) 2 oz. Green Beans 3/4 cup Tossed Salad 1.5 cup Fresh Tangerine 1/2 cup 1% & Fat Free Milk 8 oz.
12 Breakfast: Blueberry Muffin 2 oz. Corn Flakes 2 oz. (2) peach fresh 1 cup 1% & Fat Free Milk 8 oz. Snack: Low Fat Yogurt 4 oz. Wheat Thins Crackers 1 oz. Lunch: HM Chicken Chunks 3.5 oz. Collard Greens 3/4 cup Tossed Salad 1.5 cup Sweet Potato 3/4 cup Whole Grain Cous Cous 3/4 cup 1-wholegrain bread 1 oz. Fresh whole Banana 1 cup 1% & Fat Free Milk 8 oz.	13 Breakfast: French Toast 2.43 oz. (1) W/pc Syrup Turkey Bacon 1 oz. pear fresh 1 cup 1% & Fat Free Milk 8 oz. HALF DAY OF SCHOOL Snack: Cheddar Cheese Crackers 1 oz. Fresh Banana Lunch: Italian Meatballs 3.5 oz. Tomato Sauce 1/4 cup Broccoli 3/4 cup Tossed Salad 1.5 cup Wholegrain Pasta 1 cup Fresh apple 1 cup 1% & Fat Free Milk 8 oz. HALF DAY OF SCHOOL	14 Breakfast: Raisin Bran Cereal 2 oz. (2) Hard Boiled Egg 1 oz. Fresh banana 1 cup 1% & Fat Free Milk 8 oz. Snack: Whole Grain Animal Crackers 1 oz. Apple Sauce 4 oz. Lunch: Beef Stew 8 oz. Roasted Potato 3/4 cup Tossed Salad 1.5 cup Egg Noodles- 3/4 cup Wholegrain Bread 1 slice Banana 1 cup 1% & Fat Free Milk 8 oz.	15 Breakfast: Pancakes 2.28 oz. (2) W/pc Syrup Turkey Bacon 1 oz. Apple fresh 1 cup 1% & Fat Free Milk 8 oz. Snack: String Cheese 1 oz. 100% Apple Juice Lunch: Breaded Tilapia Fillet 2.5 oz. Black Beans 3/4 cup Tossed Salad 1.5 cups Brown Rice 3/4 cup 1-wholegrain bread 1 oz. Fresh Pear 1 cup 1% & Fat Free Milk 8 oz.	16 Breakfast: Waffles 1.39 oz. (1) W/pc Syrup Scrambled Eggs 1 oz. Nectarine fresh 1 cup 1% & Fat Free Milk 8 oz. Snack: Apple Fruit Bar 1% & Fat Free Milk 8 oz. Lunch: HM Lasagna 5.5 oz. Green Beans 3/4 cup Tossed Salad 1.5 cup 1-wholegrain bread 1 oz. Fresh banana 1/2 cup 1% & Fat Free Milk 8 oz.
19 Breakfast: Corn Muffin 1.5 oz. Toasty O's 1 oz. (1) peach fresh 1 cup 1% & Fat Free Milk 8 oz. Snack: Low Fat Yogurt 4 oz. 100% Grape Juice Lunch: Chicken Breast Fillet 3.5 oz. Broccoli 1 cup Tossed Salad 1.5 cup Tater Tots 3/4 cup Brown Rice 3/4 cup 1-wholegrain bread 1 oz. Fresh Plum 1 cup 1% & Fat Free Milk 8 oz.	20 Breakfast: Pancakes 2.28 oz. (1) W/pc Syrup Scrambled Eggs 1 oz. apple fresh 1 cup 1% & Fat Free Milk 8 oz. Snack: Animal Crackers 1 oz. Fresh Pear Lunch: Mac & Cheese 5.5 oz. Carrots 3/4 cup Tossed Salad 1.5 cup 1-wholegrain bread 1 oz. Fresh Peach 1 cup 1% & Fat Free Milk 8 oz.	21 Breakfast: French Toast 2.43 oz. (1) W/pc Syrup Turkey Bacon 1 oz. orange fresh 1 cup 1% & Fat Free Milk 8 oz. HALF DAY OF SCHOOL Parent-Teacher Conferences Snack: Cheese Itz Crackers 1 oz. Apple Sauce 4 oz. Lunch: Meatball Hero 5 oz. w/ marinara sauce 1/4 cup Mozzarella Cheese .5 oz. Green Peas 3/4 cup Tossed Salad 1.5 cup 2- wholegrain bread 2 oz. Fresh Banana 1 cup 1% & Fat Free Milk 8 oz.	22 Breakfast: Waffle 1.39 oz. (1) W/pc Syrup Turkey Bacon 1 oz. pear fresh 1 cup 1% & Fat Free Milk 8 oz. Snack: Wheat Thin Crackers 1 oz. Fresh Orange Lunch: Chicken Fajita 2.5 oz. Shredded Cheddar Cheese .5 oz. Black Bean Salad 3/4 cup Sliced Peppers 3/4 cup Tossed Salad 1.5 cup Brown Rice 3/4 cup 1- Soft Taco Fresh Pear 1 cup 1% & Fat Free Milk 8 oz.	23 Breakfast: Blueberry Muffin 2 oz. Corn Flakes 2 oz. (2) peach fresh 1 cup 1% & Fat Free Milk 8 oz. Snack: Apple Sauce 4 oz. Low sod. Crackers 1 oz. Lunch: Homemade Cheese Tomato 2 oz. WW Pizza (Crust) 2 oz. Steamed Zucchini 3/4 cup Tossed Salad 1.5 cup 1- wholegrain bread Fresh Tangerine 1 cup 1% & Fat Free Milk 8 oz.
26 Breakfast: SCHOOL CLOSED - HOLIDAY RECESS Snack: SCHOOL CLOSED - HOLIDAY RECESS Lunch: SCHOOL CLOSED - HOLIDAY RECESS	27 Breakfast: SCHOOL CLOSED - HOLIDAY RECESS Snack: SCHOOL CLOSED - HOLIDAY RECESS Lunch: SCHOOL CLOSED - HOLIDAY RECESS	28 Breakfast: SCHOOL CLOSED - HOLIDAY RECESS Snack: SCHOOL CLOSED - HOLIDAY RECESS Lunch: SCHOOL CLOSED - HOLIDAY RECESS	29 Breakfast: SCHOOL CLOSED - HOLIDAY RECESS Snack: SCHOOL CLOSED - HOLIDAY RECESS Lunch: SCHOOL CLOSED - HOLIDAY RECESS	30 Breakfast: SCHOOL CLOSED - HOLIDAY RECESS Snack: SCHOOL CLOSED - HOLIDAY RECESS Lunch: SCHOOL CLOSED - HOLIDAY RECESS