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Monday	Tuesday	Wednesday	Thursday	Friday
3 Breakfast: School Closed – ROSH HASHANAH Snack: School Closed – ROSH HASHANAH Lunch: School Closed – ROSH HASHANAH	4 Breakfast: School Closed – ROSH HASHANAH Snack: School Closed – ROSH HASHANAH Lunch: School Closed – ROSH HASHANAH	5 Breakfast: Raisin Bran Cereal 2 oz. Hard Boiled Eggs 1 oz. Fresh Clementine 1 cup 100% grape juice 4 oz. 1% & Fat Free Milk 8 oz. Snack: Cheddar Cheese Crackers 100% Orange pineapple juice 6 oz. Lunch: Roasted Chicken 3.5 oz. Rice & Beans 3/4 cup Sweet Plantain 3/4 cup Tossed Salad 1 cup Fresh whole Banana 3/4 cup 1-wholegrain bread 1 oz. 1% & Fat Free Milk 8 oz.	6 Breakfast: Pancakes 2 oz. W/pc Syrup Turkey Bacon 1 oz. apple fresh 1 cup 100% apple 4 oz. 1% & Fat Free Milk 8 oz. Snack: Whole Grain Animal Crackers 100% orange juice 6 oz. Lunch: Hamburger 3.5 oz. Baked French Fries 3/4 cup Corn 3/4 cup Slice low fat cheese 2 oz. Tossed Salad 1 cup 1- wholegrain bun 2 oz. 1% & Fat Free Milk 8 oz.	7 Breakfast: Waffles 2 oz. W/pc Syrup Egg Patty 1 oz. Nectarine fresh 1 cup 100% apple 4 oz. 1% & Fat Free Milk 8 oz. Snack: Apple Fruit Bar 100% apple juice 6 oz. Lunch: Pepper Steak 3.5 oz. White Rice 3/4 cup Sweet Plantain 3/4 cup Tossed Salad 1 cup 1-wholegrain bread 1 oz. 1% & Fat Free Milk 8 oz.
10 Breakfast: School Closed – COLUMBUS DAY Snack: School Closed – COLUMBUS DAY Lunch: School Closed – COLUMBUS DAY	11 Breakfast: Pancakes 2 oz. W/pc Syrup Turkey Bacon 1 oz. apple fresh 1 cup 100% apple 4 oz. 1% & Fat Free Milk 8 oz. Snack: Assorted Graham Crackers 100% grape juice 6 oz. Lunch: Sliced Turkey w/Gravy 3.5 oz. Mashed Potatoes 3/4 cup Corn 3/4 cup Tossed Salad 1 cup 1- wholegrain bun 2 oz. 1% & Fat Free Milk 8 oz.	12 Breakfast: School Closed – YOM KIPPUR Snack: School Closed – YOM KIPPUR Lunch: School Closed – YOM KIPPUR	13 Breakfast: Waffles 2 oz. W/pc Syrup Turkey Bacon 1 oz. pear fresh 1 cup 100% apple 4 oz. 1% & Fat Free Milk 8 oz. Snack: Wheat Thin Crackers 100% Orange pineapple juice 6 oz. Lunch: Meatball Hero 5 oz. w/ marinera sauce Mozzarella Cheese Green Beans 1 cup Fresh Banana 1 cup 1- wholegrain bread 2 oz. 1% & Fat Free Milk 8 oz.	14 Breakfast: Corn Muffin 2.25 oz. Bran Flakes 2 oz. peach fresh 1 cup 100% apple 4 oz. 1% & Fat Free Milk 8 oz. Snack: Apple Sauce Low sod. crackers water 6 oz. Lunch: Homemade Cheese Tomato 2 oz. WW Pizza (Crust) 2 oz. Chickpea / Beans Salad 3/4 cup Tossed Salad 1 1/2 oz. Fresh Tangerine 1/2 cup 1% & Fat Free Milk 8 oz.
17 Breakfast: Waffles 2 oz. W/pc Syrup Egg Patty 1 oz. Nectarine fresh 1 cup 100% apple 4 oz. 1% & Fat Free Milk 8 oz. Snack: Low Fat Yogurt 100% apple juice 6 oz. Lunch: HM Chicken Chunks 3.5 .oz Potato Wedges 3/4 cup Zucchini 3/4 cup Fresh whole Banana 3/4 cup Tossed Salad 1 cup 1-wholegrain bread 1 oz. 1% & Fat Free Milk 8 oz.	18 Breakfast: French Toast 2 oz. W/pc Syrup Turkey Bacon 1 oz. pear fresh 1 cup 100% apple 4 oz. 1% & Fat Free Milk 8 oz. Snack: Cheddar Cheese Crackers 100% grape juice 6 oz. Lunch: Italian Meatballs 3.5 oz. Wholegrain Pasta 3/4 cup Broccoli 3/4 cup Tossed Salad 1 cup Fresh apple 1/2 cup 1-wholegrain bread 1 oz. 1% & Fat Free Milk 8 oz.	19 Breakfast: Bran Flakes 2 oz. Hard Boiled Eggs 1 oz. Fresh banana 1 cup 100% grape juice 4 oz. 1% & Fat Free Milk 8 oz. Snack: Whole Grain Animal Crackers 100% Orange pineapple juice 6 oz. Lunch: Fried Chicken 3.5 oz. Whole Potatoes 3/4 cup Peas 3/4 cup Fresh Orange 1/2 cup Tossed Salad 1 cup 1-wholegrain wrap 1 oz. 1% & Fat Free Milk 8 oz	20 Breakfast: Pancakes 2 oz. W/pc Syrup Turkey Bacon 1 oz. Apple fresh 1 cup 100% apple 4 oz. 1% & Fat Free Milk 8 oz. Snack: String Cheese 100% Orange pineapple juice 6 oz. Lunch: Mac & Cheese 5.5 oz. Green Beans 3/4 cup Tossed Salad 1 cup Fresh banana 1/2 cup 1-wholegrain bread 1 oz. 1% & Fat Free Milk 8 oz	21 Breakfast: Apple Muffin 2.25 oz. Corn Flakes 2 oz. peach fresh 1 cup 100% apple 4 oz. 1% & Fat Free Milk 8 oz. Snack: Apple Fruit Bar 100% apple juice 6 oz. Lunch: BBQ Chicken Wings 3.5 oz. Rice & Beans 3/4 cup Mixed Vegetables 3/4 cup Tossed Salad 1 cup Fresh Banana 1 cup 1-wholegrain bread 1 oz. 1% & Fat Free Milk 8 oz
24 Breakfast: Pancakes 2 oz. Egg Patty 1 oz. Fresh Plum 1 cup 100% grape juice 4 oz. 1% & Fat Free Milk 8 oz. Snack: Low Fat Yogurt 100% apple juice 6 oz. Lunch: Chicken Breast Fillet 3.5 oz. Tator Tots 3/4 cup Peas 3/4 cup Tossed Salad 1 cup Fresh Plum 3/4 cup 1-wholegrain bread 1 oz. 1% & Fat Free Milk 8 oz.	25 Breakfast: Toastie Oats Hard Boiled Eggs 1 oz. apple fresh 1 cup 100% apple 4 oz. 1% & Fat Free Milk 8 oz. Snack: Animal Crackers 100% Orange pineapple juice 6 oz. Lunch: Hamburger 3.5 oz Baked French Fries 3/4 cup Corn 3/4 cup Slice low fat cheese 2 oz. Tossed Salad 1 cup 1- wholegrain bun 2 oz. 1% & Fat Free Milk 8 oz.	26 Breakfast: French Toast 2 oz. W/pc Syrup Turkey Bacon 1 oz. orange fresh 1 cup 100% apple 4 oz. 1% & Fat Free Milk 8 oz. Snack: Cheese Itz Crackers 100% apple juice 6 oz. Lunch: Beef Tacos Shredded Beef 3.5 oz. Shredded Cheddar Cheese 2 oz. Shredded Lettuce & Tomatoes 3/4 cup Corn Fiesta 3/4 cup Fresh Orange 1/2 cup 1-HM Taco 1 oz. 1% & Fat Free Milk 8 oz.	27 Breakfast: Waffles 2 oz. W/pc Syrup Turkey Bacon 1 oz. pear fresh 1 cup 100% apple 4 oz. 1% & Fat Free Milk 8 oz. Snack: Assorted Graham Crackers 100% grape juice 6 oz. Lunch: Chicken Fajita 3.5 oz. Sliced Peppers 3/4 cup Oriental Vegetables 3/4 cup Shredded Cheddar Cheese 2 oz. Tossed Salad 1 cup 1- Soft Taco 1% & Fat Free Milk 8 oz.	28 Breakfast: Corn Muffin 2.25 oz. Roasted Flake Cereal 2 oz. peach fresh 1 cup 100% apple 4 oz. 1% & Fat Free Milk 8 oz. Snack: Apple Sauce Low sod. crackers water 6 oz. Lunch: Homemade Cheese Tomato 2 oz. WW Pizza (Crust) 2 oz. Chickpea / Beans Salad 3/4 cup Tossed Salad 1 1/2 oz. Fresh Tangerine 1/2 cup 1% & Fat Free Milk 8 oz.
31 Breakfast: Raisin Bran 2 oz. Hard Boiled Eggs 1 oz. Fresh Orange 1 cup 100% apple 4 oz. 1% & Fat Free Milk 8 oz. Snack: Low Fat Yogurt 100% apple juice 6 oz. Lunch: Chicken Tenders 3.5 oz. Potato Wedges 3/4 cup Green Beans 3/4 cup Fresh Apple 1/2 cup Tossed Salad 1 cup 1-wholegrain bread 1 oz. 1% & Fat Free Milk 8 oz.	1 Breakfast: French Toast 2 oz. W/pc Syrup Turkey Bacon 1 oz. Banana fresh 1 cup 100% apple 4 oz. 1% & Fat Free Milk 8 oz. Snack: String Cheese 100% Orange pineapple juice 6 oz. Lunch: Mac & Cheese 5.5 oz. Green Beans 3/4 cup Tossed Salad 1.5 cup 1-whole grain bread 1 oz. Fresh Peach 1 cup 1% & Fat Free Milk 8 oz.	2 Breakfast: Raisin Bran Cereal 2 oz. Hard Boiled Eggs 1 oz. Fresh Clementine 1 cup 100% grape juice 4 oz. 1% & Fat Free Milk 8 oz. Snack: Cheddar Cheese Crackers 100% Orange pineapple juice 6 oz. Lunch: Sliced Turkey Lunch Meat 2 oz. Mashed Potatoes 3/4 cup Corn 3/4 cup Tossed Salad 1.5 cup Wholegrain Bread 2 slices Banana 1/2 cup 1% & Fat Free Milk 8 oz.	3 Breakfast: Pancakes 2 oz. W/pc Syrup Turkey Bacon 1 oz. apple fresh 1 cup 100% apple 4 oz. 1% & Fat Free Milk 8 oz. Snack: Whole Grain Animal Crackers 100% orange juice 6 oz. Lunch: Hamburger 2.5 oz. Slice low fat cheese 0.5 oz. Black Bean Salad 3/4 cup Tossed Salad 1.5 cup Whole Wheat Hamburger Bun 2 oz. Peach 1 cup 1% & Fat Free Milk 8 oz.	4 Breakfast: Waffles 2 oz. W/pc Syrup Egg Patty 1 oz. Nectarine fresh 1 cup 100% apple 4 oz. 1% & Fat Free Milk 8 oz. Snack: Apple Fruit Bar 100% apple juice 6 oz. Lunch: Pepper Steak 2.0 oz. Cauliflower 3/4 cup Tossed Salad 1.5 cup Brown Rice 3/4 cup 1-whole grain bread 1 oz. Plum 1/2 cup 1% & Fat Free Milk 8 oz.