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Monday	Tuesday	Wednesday	Thursday	Friday
31 Breakfast: Raisin Bran 2 oz. Hard Boiled Eggs 1 oz. Fresh Orange 1 cup 100% apple 4 oz. 1% & Fat Free Milk 8 oz. Snack: Low Fat Yogurt 100% apple juice 6 oz. Lunch: Chicken Tenders 3.5 oz. Potato Wedges 3/4 cup Green Beans 3/4 cup Fresh Apple 1/2 cup Tossed Salad 1 cup 1-wholegrain bread 1 oz. 1% & Fat Free Milk 8 oz.	1 Breakfast: French Toast 2 oz. W/pc Syrup Turkey Bacon 1 oz. Banana fresh 1 cup 100% apple 4 oz. 1% & Fat Free Milk 8 oz. Snack: String Cheese 100% Orange pineapple juice 6 oz. Lunch: Mac & Cheese 5.5 oz. Green Beans 3/4 cup Tossed Salad 1.5 cup 1-whole grain bread 1 oz. Fresh Peach 1 cup 1% & Fat Free Milk 8 oz.	2 Breakfast: Raisin Bran Cereal 2 oz. Hard Boiled Eggs 1 oz. Fresh Clementine 1 cup 100% grape juice 4 oz. 1% & Fat Free Milk 8 oz. Snack: Cheddar Cheese Crackers 100% Orange pineapple juice 6 oz. Lunch: Sliced Turkey Lunch Meat 2 oz. Mashed Potatoes 3/4 cup Corn 3/4 cup Tossed Salad 1.5 cup Wholegrain Bread 2 slices Banana 1/2 cup 1% & Fat Free Milk 8 oz.	3 Breakfast: Pancakes 2 oz. W/pc Syrup Turkey Bacon 1 oz. apple fresh 1 cup 100% apple 4 oz. 1% & Fat Free Milk 8 oz. Snack: Whole Grain Animal Crackers 100% orange juice 6 oz. Lunch: Hamburger 2.5 oz. Slice low fat cheese 0.5 oz. Black Bean Salad 3/4 cup Tossed Salad 1.5 cup Whole Wheat Hamburger Bun 2 oz. Peach 1 cup 1% & Fat Free Milk 8 oz.	4 Breakfast: Waffles 2 oz. W/pc Syrup Egg Patty 1 oz. Nectarine fresh 1 cup 100% apple 4 oz. 1% & Fat Free Milk 8 oz. Snack: Apple Fruit Bar 100% apple juice 6 oz. Lunch: Pepper Steak 2.0 oz. Cauliflower 3/4 cup Tossed Salad 1.5 cup Brown Rice 3/4 cup 1-whole grain bread 1 oz. Plum 1/2 cup 1% & Fat Free Milk 8 oz.
7 Breakfast: Pancakes 2 oz. Egg Patty 1 oz. Fresh Plum 1 cup 100% grape juice 4 oz. 1% & Fat Free Milk 8 oz. Snack: Low Fat Yogurt 100% orange juice 6 oz. Lunch: Chicken Breast Fillet 3.5 oz. Steamed Broccoli 3/4 cup Tossed Salad 1.5 cup Whole Grain Cous Cous 3/4 cup 1-wholegrain bread 1 oz. Fresh Apple 1 cup 1% & Fat Free Milk 8 oz.	8 Breakfast: School Closed – ELECTION DAY Snack: School Closed – ELECTION DAY Lunch: School Closed – ELECTION DAY	9 Breakfast: WG Cheerios 2 oz. Hard Boiled Eggs 1 oz. Fresh Clementine 1 cup 100% grape juice 4 oz. 1% & Fat Free Milk 8 oz. Snack: Cheese Itz Crackers 100% apple juice 6 oz. Lunch: Beef Tacos/ 2 oz. Ground Beef Shredded Beef 2 oz. Shredded Cheddar Cheese 0.5 oz Shredded Lettuce & Tomatoes 1.5 cup Corn Fiesta 3/4 cup HM Taco Shell Fresh Orange 1/2 cup 1% & Fat Free Milk 8 oz.	10 Breakfast: Waffles 2 oz. W/pc Syrup Turkey Bacon 1 oz. pear fresh 1 cup 100% apple 4 oz. 1% & Fat Free Milk 8 oz. Snack: Wheat Thin Crackers 100% Orange pineapple juice 6 oz. Lunch: BBQ Grilled Chicken Patty 3.5 oz. Chickpea Bean Salad 3/4 cup Tossed Salad 1.5 cup 1-wholegrain Bun 2 oz. Fresh Peach 1 cup 1% & Fat Free Milk 8 oz.	11 Breakfast: School Closed – VETERANS DAY Snack: School Closed – VETERANS DAY Lunch: School Closed – VETERANS DAY
14 Breakfast: Waffles 2 oz. W/pc Syrup Egg Patty 1 oz. Nectarine fresh 1 cup 100% apple 4 oz. 1% & Fat Free Milk 8 oz. Snack: Low Fat Yogurt 100% apple juice 6 oz. Lunch: HM Chicken Chunks 3.5 oz. Collard Greens 3/4 cup Tossed Salad 1.5 cup Whole Grain Cous Cous 3/4 cup 1-wholegrain bread 1 oz. Fresh whole Banana 1/2 cup 1% & Fat Free Milk 8 oz.	15 Breakfast: French Toast 2 oz. W/pc Syrup Turkey Bacon 1 oz. pear fresh 1 cup 100% apple 4 oz. 1% & Fat Free Milk 8 oz. Snack: Cheddar Cheese Crackers 100% grape juice 6 oz. Lunch: Italian Meatballs 3.5 oz. Tomato Sauce 1/4 cup Broccoli 3/4 cup Tossed Salad 1.5 cup Wholegrain Pasta 1 cup 1-wholegrain bread 1 oz. Fresh apple 1 cup 1% & Fat Free Milk 8 oz.	16 Breakfast: Bran Flakes 2 oz. Hard Boiled Eggs 1 oz. Fresh banana 1 cup 100% grape juice 4 oz. 1% & Fat Free Milk 8 oz. Snack: Whole Grain Animal Crackers 100% Orange pineapple juice 6 oz. Lunch: Italian Meatballs 3.5 oz. Tomato Sauce 1/4 cup Broccoli 3/4 cup Tossed Salad 1.5 cup Wholegrain Pasta 1 cup 1-wholegrain bread 1 oz. Fresh apple 1 cup 1% & Fat Free Milk 8 oz.	17 Breakfast: Pancakes 2 oz. W/pc Syrup Turkey Bacon 1 oz. Apple fresh 1 cup 100% apple 4 oz. 1% & Fat Free Milk 8 oz. Snack: String Cheese Fresh Apple ½ cup Lunch: Turkey Burger 2.5 oz. Black Bean Salad 3/4 cup Tossed Salad 1.5 cups P/C Ketchup Whole Wheat Hamburger Bun 2 oz. Fresh Pear 1 cup 1% & Fat Free Milk 8 oz.	18 Breakfast: Apple Muffin 2.25 oz. Corn Flakes 2 oz. peach fresh 1 cup 100% apple 4 oz. 1% & Fat Free Milk 8 oz. Snack: Apple Fruit Bar 1% Milk 8 oz. Lunch: HM Lasagna 5.5 oz. Green Beans 3/4 cup Tossed Salad 1.5 cup 1-wholegrain bread 1 oz. Fresh banana 1/2 cup 1% & Fat Free Milk 8 oz.
21 Breakfast: Pancakes 2 oz. Egg Patty 1 oz. Fresh Plum 1 cup 100% grape juice 4 oz. 1% & Fat Free Milk 8 oz. Snack: Low Fat Yogurt 100% apple juice 6 oz. Lunch: Chicken Breast Fillet 3.5 oz. Steamed Kale 3/4 cup Tossed Salad 1.5 cup Brown Rice 3/4 cup 1-wholegrain bread 1 oz. Fresh Plum 1/2 cup 1% & Fat Free Milk 8 oz.	22 Breakfast: Toastie Oats 2 oz. Hard Boiled Eggs 1 oz. apple fresh 1 cup 100% apple 4 oz. 1% & Fat Free Milk 8 oz. Snack: Animal Crackers 100% Orange pineapple juice 6 oz. Lunch: Mac & Cheese 5.5 oz. Carrots 3/4 cup Tossed Salad 1.5 cup 1-wholegrain bread 1 oz. Fresh Peach 1 cup 1% & Fat Free Milk 8 oz.	23 Breakfast: School Closed – THANKSGIVING RECESS Snack: School Closed – THANKSGIVING RECESS Lunch: School Closed – THANKSGIVING RECESS	24 Breakfast: School Closed – THANKSGIVING RECESS Snack: School Closed – THANKSGIVING RECESS Lunch: School Closed – THANKSGIVING RECESS	25 Breakfast: School Closed – THANKSGIVING RECESS Snack: School Closed – THANKSGIVING RECESS Lunch: School Closed – THANKSGIVING RECESS
28 Breakfast: Raisin Bran 2 oz. Hard Boiled Eggs 1 oz. Fresh Orange 1 cup 100% apple 4 oz. 1% & Fat Free Milk 8 oz. Snack: Low Fat Yogurt 100% apple juice 6 oz. Lunch: Chicken Tenders 3.5 oz. CN Potato Wedges 3/4 cup Broccoli 3/4 cup Tossed Salad 1.5 cup 1-wholegrain bread 1 oz. Fresh Plum 1/2 cup 1% & Fat Free Milk 8 oz.	29 Breakfast: Pancakes 2 oz. W/pc Syrup Turkey Bacon 1 oz. apple fresh 1 cup 100% apple 4 oz. 1% & Fat Free Milk 8 oz. Snack: String Cheese 100% Orange pineapple juice 6 oz. Lunch: Hamburger 2.5 oz. Slice low fat cheese 0.5 oz. Carrots 3/4 cup Tossed Salad 1.5 cup 1- wholegrain bun 2 oz. Fresh Peach 1 cup 1% & Fat Free Milk 8 oz.	30 Breakfast: WG Cheerios 2 oz. Hard Boiled Eggs 1 oz. Fresh Clementine 1 cup 100% grape juice 4 oz. 1% & Fat Free Milk 8 oz. Snack: Whole Grain Animal Crackers 100% Orange pineapple juice 6 oz. Lunch: Sliced Turkey Lunch Meat 2 oz. Sliced Tomato Lettuce Corn 3/4 cup Tossed Salad 1.5 cup Wholegrain Bread 2 slices Banana 1/2 cup 1% & Fat Free Milk 8 oz.	1 Breakfast: Pancakes 2.28 oz. (2) W/pc Syrup Turkey Bacon 1 oz. apple fresh 1 cup 1% & Fat Free Milk 8 oz. Snack: Whole Grain Animal Crackers 1 oz. 1% & Fat Free Milk 8 oz. Lunch: Hamburger 2.5 oz. Slice low fat cheese .5 oz. Black Bean Salad 3/4 cup Tossed Salad 1.5 cup Whole Wheat Hamburger Bun 2 oz. Peach 1 cup 1% & Fat Free Milk 8 oz.	2 Breakfast: Waffle 1.39 oz. W/pc Syrup Scrambled Eggs 1 oz. Nectarine fresh 1 cup 1% & Fat Free Milk 8 oz. Snack: Apple Fruit Bar 1 oz. 100% apple juice 6 oz. Lunch: Pepper Steak 2 oz. Cauliflower 3/4 cup Tossed Salad 1.5 cup Brown Rice 3/4 cup 1-wholegrain bread 1 oz. Plum 1/2 cup 1% & Fat Free Milk 8 oz.